Virtual Reality Consumer Behaviour and Sensory Lab – Debbie Inglis interviewed about the new wine consumer lab at Brock University, CHCH TVīrock CCOVI Announcement – Debbie Inglis interview about the new wine sensory lab at Brock University, Your TV Niagara Niagara wine industry gets funding boost – Debbie Inglis interviewed about $11M funding from federal government and CCOVI research initiatives, CHCH TV CTV News Channelĭebbie Inglis interviewed about the $11M federal funding announced for the grape and wine industry and how it will impact ongoing CCOVI research into ways to improve wine quality and protect plants from disease and insects, Newstalk 610ĭebbie Inglis interviewed about $11M federal funding announced for the grape and wine industry, CCOVI will lead the research in Ontario with ongoing research projects including grapevine disease issues, insect pressures, cold hardiness, clone and rootstock, red wine production and tannin management and advancing sparkling wine and appassimento wine, Your TV Niagara Icewine Weather – Debbie Inglis interviewed about the start of the Icewine harvest in Niagara and it being one of the earliest on record, how the weather impacts the grapes, harvest and wine, CHCH NewsĮarly Icewine harvest – Debbie Inglis interviews about the early Icewine harvest in Niagara, changing climate, how weather impacts the grapes, erratic weather. Kevin Ker, she is involved in grapevine cold hardiness research to understand factors affecting vine hardiness throughout the dormant period.ĭebbie Inglis interviewed on the impact of climate change on the grape and wine industry and a FedDev funding announcement, Tim Denis, RoundTable road trip to Brock University, Newstalk 610 CKTB Wendy McFadden-Smith on the etiology of Grape Sour Rot in Niagara to identify the organisms involved with the disease and control strategies in the vineyard. She has initiated a biochemistry-based research strategy to remove ladybeetle taint (and more generally, methoxypyrazines) from affected juice and wine as part of CCOVI’s focus on premium wine production. Belinda Kemp in developing new dosage compositions for developing a unique Ontario identity in sparkling wine production. She has an extensive research program on Icewine production with a focus on yeast stress responses during Icewine fermentation and the relationship to Icewine quality. Debra Inglis is the current Director of Brock University’s Cool Climate Oenology and Viticulture Institute and one of its core scientists.
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